Wednesday, July 29, 2009
Food For The Planet Ithaca, all the details
Thursday through Sunday from 5 p.m. until 8:30 p.m. for dinner.
Saturday and Sunday from 10 a.m. until 2 p.m. for brunch.
We are located at 704 W. Buffalo St., just west of Enterprise Rental Car and just northwest of Greenstar.
Our phone number is 607-319-4977.
We do yummy vegan catering too. Having a wedding, retreat, party, reunion, workshop or conference in Tompkins or neighboring counties? We can cater it for you!
We hope to see you soon!
Tuesday, July 28, 2009
"Food For The Planet" Open for Business!
We also have a great art show of landscape and nature digital photography hanging on the walls by local photographer Frank Muller. You can see some of his work online at www.pbase.com/veganphoto .
Tuesday, July 14, 2009
Opening Date Changed!
Hope to see you then! And I am looking at August 8th for the 'Grand Opening', will post closer to the date.
Friday, July 10, 2009
Thursday, June 25, 2009
Funding Has Been Approved!
Today was spent painting and enjoying the company of my friend John, and catching up on 10 years or so. With his help the top 3/4 of the dining area is painted, and tomorrow is reserved for the bottom half and trim.
My mother had a great suggestion for the lighting- to paste colored tissue paper on the stained beyond repair frosted glass. I tried the technique and it looks amazing!!!
Photos to come soon!
Monday, June 22, 2009
Catering Menu!
Here is Food For The Planet's Catering Menu!
Example Catering Menus: $23 per person
Menu One- South of the Border Menu Six- Raw
Quesadillas with sour cream and salsa Endive Cups w/ Mango salsa
Black Bean Mango Salad Collard Rolls
Tempeh Fajitas w/ peppers and onions Raviolis
Pinto Bean Enchiladas Avocado Salad
Tapioca Fruit Parfait Coconut and Fruit Truffles
Iced Herbal Tea Fresh Minted Water
Menu Two- Burger Sampler
Crudités with dip
Garden Salad
Home Made Burgers- Tempeh Patty, Vish Patty, Spicy Bean
Burger toppings, whole grain rolls
Potato and Kale Hash
Cheesecake with fresh fruit
Agave Lemonade
Menu Three- Italian
Antipasto Platter
Rice pasta w/ grilled veggies, white beans, roasted garlic and herbs
Eggplant Parmesan
Caesar Salad
Pear Torte
Iced Tea
Menu Four- Mid East Feast
Hummus and Babaganouj with pita bread and olives
Falafel
Garden Salad
Tabouli
Fruit and Yogurt Parfait w/ pistachios
Mint Tea
Menu Five- International Sampler
Sushi
Potato Rye Pies
Crostini with basil, sundried tomato, and olive spreads
Flautas
Jerk Veggie and Tempeh Skewers
Crudites w/ dip
Mini Pecan pies
Sparkling Pear Juice
Or make a request from our regular menu, pick a theme or inspire me!
Thursday, June 18, 2009
Vegan Restaurant Now Hiring
Wait Staff- one full or two part time
Serving, clearing and cleaning tables and dining area, help plating food
Cook/Prep- one full time or two part time
Prep veggies, some cooking, heating and plating foods, some baking
Dish Washer- one full time or part time
Washing dishes, keeping up with garbage/compost/recycling, cleaning.
Floater- one part timeFill in where needed, help with organizing