Friday, July 10, 2009

Catering for Farm Sanctuary



Falafels



Raw Fruit and Coconut Truffles



Avocado Salad



Antipasto Vegano





Jerk Tempeh Skewers




Fruit and Yogurt Parfaits with Pistachios






Mini Pecan Pies







Hummus, Babaganouj, and Herb and Onion Dip






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